Philippines national dish with pork cubes and/or chicken simmered in vinegar, soy sauce, garlic and black pepper
Add both chicken and pork $3.00
Tender beef stewed in tomato sauce, garlic and onions, with vegetable and potatoes.
Beef stew enriched with peanut butter sauce And served with Japanese eggplants, beans, and bok choy.
Glutinous rice porridge and chicken simmered in ginger based broth, served with hard boiled egg and sprinkled with roasted garlic.
Stir fried rice sticks (bihon) combined with mixed vegetables (carrots, green beans, peas, cabbage, and tofu).
add chicken $1.00
add shrimp $2.00
both chicken and shrimp $3.00
tamarind flavored soup made with pork, green beans, Japanese eggplants and okra.
pork shank boiled until tender then deep fried making it crispy on the outside and succulent on the inside, served with our house made vinegar.
Fried marinated beef served with fried egg, garlic rice, and garnished with pickled vegetables.
boneless fried milkfish (BanGus) marinated in vinegar and garlic, served with garlic friend rice and pickled vegetables.
It’s the Filipino version of a pork spring roll, deep fried, 8pcs
Mixed julienned vegetables, stir fried, wrapped in crepe and served with sweet soy sauce, fresh garlic,and crushed peanuts.
Add chicken/pork $1.50
our version of fried chicken wings that have been marinated in our adobo sauce.
Speghetti with sweet marinara sauce and hotdog chunks.
Also known as shaved ice sundae, it’s a concoction of crushed Ice, evaporated milk with sweetened beans, gelatin, fruit slices, flan and topped with mango ice cream.
egg custard served with coconuts
Deep fried plantain banana and jack fruit wrapped in egg roll wrapper. Served with a fruit jam.
***Notice: food allergy notice. Please be advised this restaurant prepares food with and around ingredients that may contain : milk, eggs, wheat, soybean, peanuts, tree nuts.***