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Filipino Boodle Fight

A boodle fight is a meal that dispenses with cutlery and dishes. Diners instead practice kamayan, Filipino for "eating with the hands". The food is placed on top of a long banana leaf-lined trestle table.

What is Boodle Fight dining?

Boodle Fight dining is also known as “kamayan” style dining, named after the Filipino army style of eating. Kamay is the Tagalong word for hand. After a long day of marching, soldiers would eat off banana leaves in the native tradition since they couldn’t easily carry plates and utensils with them. The cooks then piled the rationed rice and meat onto the banana leaves, and the “fight” commenced when the soldiers hurried to grab and eat as much food for themselves as possible Before it was gone. 


Filipinos demonstrate their love by offering food to one another. Kamayan is Lola‘s way of sharing an amazing experience by celebrating the love of good food and good times. You’re sharing a table of with amazing food with one another. Eating with ones hands provides the physical connection to the food and allows your senses to take over a way rarely allowed in modern dining. 

Booking Policy

  • Boodle fight/Kamayan service is available by reservations only.
  • Reservation must be made at least 48 hours in advance.
  • Minimum of 4 people for the service. You will be seated with only your party, but the restaurant will be open to the public. 
  • Reservation based upon availability.
  • Credit Card info required to hold your reservation.
  • CANCELLATION FEES apply. To waive fee, cancellations must be made 24 hrs in advance. Cancellations made less than 24 hours (up to start of preparation) will be charged 50% of the total bill. There will be a full-charge for no call/no shows. This fee will also apply to the no shows in the party. 
  • Pricing: $32.99 for adults, $11.99 for children under 12.
  • Please be advised that Kamayan/“Boodle Fight” is prepared at least 20-30 minutes in advance and assembled once a member from the group arrives. 

Site Content

Menu Options

In addition to the menu choices, the feast will also include:

  • Free fountain drinks
  • Lumpia (Filipino Eggroll)
  • Ensaladang pepino at/o Kamari’s (cucumber and/or tomato pick de gallo)
  • seasonal fruit
  • assorted dipping sauce
  • white rice

Menu Choices ( Choose a maximum of 5)

  • Chicken adobo
  • Pork adobo
  • Combinational of chicken and pork adobo
  • Lechon manor (roasted chicken)
  • Grilled chicken inasal (marinated w/Filipino spices)
  • Longansia (Filipino sausage)
  • Lechon kawali (deep fried Pork belly)
  • Grilled Liempo (grilled pork belly)
  • Pork Shortrib (banana ribs)
  • Hipon (sautéed shrimp)
  • Tahong (mussels) 
  • Inihaw Na BanGus (whole smoked milkfish)
  • Fried Spam
  • Itlog Na Maalat (filipino salted egg)
  • Adobong (Chinese long beans in Adobo sauce)

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