Given the recent developments around the coronavirus (COVID-19), we think it's important to address the issues around the virus, especially in relation to food and food service, since we know food has a lot to do with your overall health and wellness. 

Lola’s Kitchen has always operated under the U.S. Food Handler regulations and will continue to do so. We take those regulations seriously and we want you to know that we will be adding extra precautions not only with our food, but how we operate our business and interact with the public as we complete our service. With the guidance of the CDC and other health officials, we have enhanced the frequency and scope of our sanitizing procedures to maintain our already high standards. 

Please be assured that our top priorities are the health and safety of our employees and our customers, as well as maintaining a high level of service to you, our valued customer. As the situation evolves, we will continue to modify our plans as needed to deliver on those priorities.

We look forward to continue serving you and want you to know that we are committed to staying informed and serving you safely.

https://www.cdc.gov/coronavirus/2019-ncov/prepare/prevention.html?CDC_AA_refVal=https%3A%2F%2Fwww.cdc.gov%2Fcoronavirus%2F2019-ncov%2Fabout%2Fprevention.html